Omega 3 Fats and Health - an Update (Nursing)

Price: $ 30.00 (USD)

You will receive 2.0 credits (CE) upon completion of this course.

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Identify recent research findings on omega-3 fatty acids in relation to: A. Dementias B. Neonatal brain and eye development C. Coronary Heart Disease D. Adult eye health E. Cancer F. Inflammation.
Describe current knowledge about the significance of the dietary ratio between omega-6 and omega-3 fatty acids to health risk factors.
Be familiar with the biochemical and functional difference between 18-carbon n-3 Alpha Linolenic Acid and the long chain omega 3 fats and identify the different food sources of these.
Be familiar with the current labeling and health claim regulations that pertain to omega 3 fatty acids present naturally in food and added to functional foods.
Apply existing recommendations for omega-3 intake to clients through the lifecycle and in disease process intervention.

Language	English
Course Length	2.00 hours
Duration of Access	unlimited
Continuing Education Credits	2.0
Vendor	CEU4U (Read more about CEU4U accreditation.)
Course Certification	CEU

Price: $ 30.00 (USD)

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